Here’s to a exciting new year, full of hope and growth … and yieldedness. I’m not sure if that’s a real word so pardon me for making up a word; it’s what us writers do when language is not as precise as we’d like it. Last year, I chose a ‘word’ for the year as […]
I grew up in the country where you made a lot of things from scratch. Even though I don’t eat chocolate now, I have fond memories of eating scrumptious homemade chocolate frosting. One of the main ingredients of my mama’s frosting was unsweetened cocoa powder. That’s what one of my characters in my Christmas novella,
Gramma Elsa’s Hot Fudge Sauce Recipe Read More »
My first published novel is 10-years old. Time has flown! It really does seem like yesterday since I held my first book baby in my hands. Now, it’s 10 years old. The book’s themes include racial reconciliation, forgiveness, and faith — none of which have gone out of style. This book is part of a
Happy 10-Year Anniversary Isaac Hunt Read More »